Article Title: In the modern bars of Paris, cocktail culture reigns supreme
Article Summary
This article focuses on the different cocktail bars that Paris has to offer. The author describes his experience about drinking in different well-known cocktail bars from every nook of Paris. Giving a brief account of most of the bars, the author takes us on a virtual tour of these bars. From Little Red Door to Copper Bay, the author visits all of them. The author describes the quality of the drinks, the uniqueness and speciality of every bar and the overall experience of visiting these bars. Paris offers ample opportunities for those longing for a youthful desire for escape and recreation.
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Words to learn from this Article:
Tantalizing – excite the senses or desires of
Sojourn – a temporary stay
Gastronome – a gourmet; a connoisseur of good food; a person with a discerning palate
Cassoulet – a French stew made with meat
Langouste – a spiny lobster, especially when prepared and cooked
Haute culture – term sometimes used in general media as a definition for cultural activities or items that achieve the highest standards
Brasserie – a restaurant in France or in a French style
Arrondissement – a subdivision of a French department, for local government administration
Speakeasy – an illicit liquor shop or drinking club
Formidable – inspiring fear or respect through being impressively large, powerful, intense, or capable
Mezzanine – a low storey between two others in a building, typically between the ground and first floors
Concierge – (especially in France) a resident caretaker of a block of flats or a small hotel
Ferret – rummage about in a place or container in search of something
Excursion – a short journey or trip, especially one taken as a leisure activity
Exemplary – serving as a desirable model; very good
Barrage- a concentrated artillery bombardment over a wide area
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