Enjoy our food series:
1) Bar: It is a specific amount of food that has been made into a narrow block. .e.g. a bar of brown or white chocolate.
2) Litre: It is the metric unit of volume for liquids. The volume of one litre is equal to the volume of one kilogramme of water.
3) Loaf: It is a shaped and usually a rounded mass of food .e.g. fish loaf, meat loaf, bread loaf and sugar loaf.
4) Lump: A dollop of some food like ice cream or a small quantity of liquid like whisky.
5) Piece: A portion of food that has been separated from its whole.e.g. a piece of cake that has been cut according to the size predetermined.
6) Pint: It is a unit of liquid volume or capacity e.g. a pint of beer.
7) Portion: It is the amount of food you have chosen to eat. It also stands for a part of food that has been separated from its whole.
8 ) Slice: It is a thin broad piece cut from a larger object like bread. It is also called as a wedge-shaped piece cut from a larger circular object like a pizza.
9) Teaspoon: Common small spoon used in serving coffee or tea and also used for measuring some ingredients while cooking. Its abbreviation is tsp.
10) Tablespoon: A large spoon used for serving food and is also used as a measure for ingredients while cooking. Its abbreviation is tbsp. A household cooking measure equals to 3 teaspoons.
